DM Mint Julep
You don’t need a porch or a prize-winning horse to enjoy this Southern favorite.
- 3 ounces bourbon
- 1 ounce mint syrup
- 1 tablespoon water
- 6 mint leaves, plus a few tender stems
In the bottom of a mason jar, muddle mint with syrup. Fill glass with ice, pour bourbon and water over it, and stir vigorously.