Spice spice baby… DM is back with a brand new invention!
- 750 mL bourbon
- 1 vanilla bean
- 1 tablespoon honey
- 2 tablespoons light brown sugar
- 1 inch of peeled, thinly sliced ginger
- 2 white cardamom pods
Stir whiskey in a saucepan over low-medium heat until warm. Stir in honey and brown sugar until dissolved. (Do not allow the mixture to boil!) Remove from heat and let cool to room temperature. Pour into infusing vessel and add vanilla bean, ginger, and cardamom pods. Shake gently. Infuse for three days, shaking gently once per day.
This flavorful infusion is mellow enough to enjoy solo. Pour over ice, stir, and top with a twist of orange.