Fresh ginger and lime take this whiskey ginger from dive bar to divine!
- 1 1/2 ounces whiskey (we like Maker’s Mark)
- Club soda
- 2 ounces ginger-lime syrup
- Lime wedge
Fill a lowball glass with ice. Pour whiskey into glass and top with soda. Add syrup and stir. Squeeze lime wedge over top and garnish with a twist of lime. Enjoy in the study, with the candlestick.