Bourbon and brandy pack a real one-two punch!
- 1 cup peach nectar
- 1 cup bourbon
- 4 ounces peach brandy
- 4 ounces fresh-squeezed orange juice
- 2 ounces fresh-squeezed lime juice
- 3 ounces ginger-lime syrup
- 2 cups club soda
- fresh pomegranate arils, lime slices, and orange slices for garnish
In a serving bowl filled with ice, stir together ingredients peach nectar through syrup. Garnish with fruit, then top with club soda just before serving. Serves 8.