Rooster Shots

Rock out with your cocktail out! This recipe makes three double shots (pictured here) or six regular shots… enough to drink along with that song that goes, “shots-shots-shots-shots-shots-shots.”

Rooster Shots

  • 2 ounces chile rum
  • 1 ounce passion fruit juice
  • 1 ounce freshly squeezed orange juice
  • 1 ounce cranberry juice
  • 1 ounce pineapple juice
  • 1 ounce freshly squeezed lime juice
  • Lime wedges
  • Kosher salt
  • Maraschino cherries

In a cocktail shaker partially filled with ice, add the liquids (chile rum through lime juice). Cover and shake well to blend.

For the salted rims, slide the cut side of a lime wedge around the edge of each shot glass. Pour a thin layer of kosher salt on a small saucer. Invert the glass and spin the rim around in the salt to adhere.

Drop a maraschino cherry into the bottom of each shot glass and strain the contents of the cocktail shaker over top.

Serves three or six.


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