Rock out with your cocktail out! This recipe makes three double shots (pictured here) or six regular shots… enough to drink along with that song that goes, “shots-shots-shots-shots-shots-shots.”
- 2 ounces chile rum
- 1 ounce passion fruit juice
- 1 ounce freshly squeezed orange juice
- 1 ounce cranberry juice
- 1 ounce pineapple juice
- 1 ounce freshly squeezed lime juice
- Lime wedges
- Kosher salt
- Maraschino cherries
In a cocktail shaker partially filled with ice, add the liquids (chile rum through lime juice). Cover and shake well to blend.
For the salted rims, slide the cut side of a lime wedge around the edge of each shot glass. Pour a thin layer of kosher salt on a small saucer. Invert the glass and spin the rim around in the salt to adhere.
Drop a maraschino cherry into the bottom of each shot glass and strain the contents of the cocktail shaker over top.
Serves three or six.