Mint Syrup

Got cocktail breath? Freshen up with this fragrant antidote.

GET IT

• 2 cups mint leaves, lightly packed
• 3 cups water
• 1 1/4 cups sugar
• Storage vessel of choice (make sure it has a tight-fitting lid)
• Fine mesh strainer

MAKE IT

Place water in a medium saucepan. Tear mint leaves and drop over top. Bring to a soft boil, reduce heat, and simmer for 20 minutes, stirring occasionally. Strain out the mint and return the liquid to the saucepan (you should have about 2 1/2 cups). Add sugar and stir until it fully dissolves. Let cool to room temperature. Pour into airtight container. Store in the refrigerator.

ENJOY IT

IN YOUR BAR

• DM Mojito
• DM Mint Julep
• Chocolate Julep
• The Mr. Miyagi