Thyme Syrup

This syrup is gluten-free, dairy-free, and contains no puns on the word thyme.

GET IT

• 1/2 cup sugar
• 1 cup water
• 4 sprigs thyme

MAKE IT

In a small saucepan, bring ingredients to a gentle boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Let cool and strain into a glass jar.

ENJOY IT!

IN YOUR BAR

• Garden Paloma