Historians agree that the conquistadors should have spent less time decimating native populations and more time making frozen drinks. Re-write the New World narrative with this decadent yet spicy treat.
- 2 oz chile vodka
- 2 ounces white creme de cacao
- 1/2 cup whole milk
- 2 heaping scoops vanilla ice cream
- 1 1/2 cups ice (about 6 cubes)
- Cocoa powder and cayenne pepper for garnish
Blend ingredients (vodka through ice) to desired consistency. If the mixture is too thin, add more ice. If it’s too thick, add a little more milk. Pour into a frosted glass and top with cocoa powder and cayenne pepper.