Rooster Shots

Rock out with your cocktail out! This recipe makes three double shots (pictured here) or six regular shots… enough to drink along with that song that goes, “shots-shots-shots-shots-shots-shots.”

GET IT

• 2 ounces chile rum
• 1 ounce passion fruit juice
• 1 ounce freshly squeezed orange juice
• 1 ounce cranberry juice
• 1 ounce pineapple juice
• 1 ounce freshly squeezed lime juice
• Lime wedges
• Kosher salt
• Maraschino cherries

MAKE IT

In a cocktail shaker partially filled with ice, add the liquids (chile rum through lime juice). Cover and shake well to blend.

For the salted rims, slide the cut side of a lime wedge around the edge of each shot glass. Pour a thin layer of kosher salt on a small saucer. Invert the glass and spin the rim around in the salt to adhere.

Drop a maraschino cherry into the bottom of each shot glass and strain the contents of the cocktail shaker over top.

Serves three or six.

ENJOY IT!