This latte, which boasts real flecks of vanilla bean, will turn your kitchen into your favorite coffee shop.
- 1 1/2 tablespoons espresso beans
- 2 teaspoons vanilla bean simple syrup (or more, to taste)
- Ground cinnamon, for garnish
- Coffee grinder
- Espresso machine
Grind your espresso beans in a coffee grinder for 30 seconds. Pack into your portafilter and brew espresso. Pour syrup into a mug and pour the freshly brewed espresso over top. Stir to combine. Steam milk and pour over espresso. Top with milk foam and garnish with a sprinkle of cinnamon.