Thyme Syrup

This syrup is gluten-free, dairy-free, and contains no puns on the word thyme.

Thyme Syrup

GET IT
  • 1/2 cup sugar
  • 1 cup water
  • 4 sprigs thyme
MAKE IT

In a small saucepan, bring ingredients to a gentle boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Let cool and strain into a glass jar.

ENJOY IT!
IN YOUR BAR
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