Syrups are simply a reduction of sugar, water, and flavoring. Our original, tasty recipes inspire countless cocktails and non-alcoholic drinks.
In Herball: A Generall Historie of Plants, the sixteenth century herbalist John Gerard wrote that eating basil would take away the pain of a scorpion sting. We use it to take away the sting of a hot summer day. Herb and citrus oils blend sweetly in this syrup that is anything but simple.
Got cocktail breath? Freshen up with this fragrant antidote.
Tagged with: Herb
Get back to your roots with this ginger syrup with a hint of lime.